Welcome to Grenada, the Isle of Spice, where breathtaking landscapes, rich heritage and warm hospitality create an unforgettable experience. This Caribbean gem boasts lush rainforests, rolling hills and pristine coastlines, offering the perfect blend of adventure and relaxation. Its vibrant culture comes to life through music, cuisine and festivals, while the lingering aroma of spices reflects its deep agricultural roots. With its inviting waters, charming villages and a way of life that embraces both tranquility and celebration, Grenada continues to captivate visitors with its timeless appeal. Discover the wonders that make this Caribbean paradise truly unforgettable.
Leapers Hill, also known as Caribs' Leap, stands as a powerful testament to Grenada's rich history and cultural heritage. Located in Sauteurs on the island's northern coast, this iconic site overlooks the Caribbean Sea, offering breathtaking views and a poignant reminder of the island's past. A Place of Historical Significance Leapers Hill holds a tragic yet significant place in Grenadian history. In 1651, faced with imminent defeat by French colonizers, a group of indigenous Caribs chose to leap from the cliff rather than surrender. This courageous yet sorrowful act symbolizes the strength and resilience of Grenada's first inhabitants. Today, a commemorative plaque stands at the site, ensuring their legacy is never forgotten. From the hilltop, you'll enjoy sweeping views of the coastline and surrounding landscape. The site offers a peaceful ambiance, perfect for reflection and remembrance. The rugged cliff edge contrasts beautifully with the serene turquoise waters below, creating a striking visual tribute to those who once called this land home. Nearby, lush greenery frames the area, adding to its tranquil charm. As the gentle sea breeze sweeps across the hill, visitors can experience a profound sense of connection to Grenada's enduring heritage.
Annandale Falls, located just outside St. George’s, is one of Grenada’s most accessible and well-known waterfalls. This 30-foot waterfall, surrounded by tropical flora and spice trees, has long been a retreat for locals and visitors alike. During the colonial period, the area around Annandale was part of agricultural estates, with the natural spring-fed falls providing fresh water for nearby plantations. Over time, Annandale Falls became a popular recreational site, and its historical importance grew as it evolved into a key stop for travelers exploring Grenada’s natural beauty. Today, it remains a favorite destination for those seeking a refreshing swim in its clear pool or an immersive experience in the island’s rich ecosystem.
Located along the western coast near the village of Concord, Concord Falls is a series of three waterfalls, each with its own distinct charm. The lowest and most accessible fall has historically been an important water source for local cocoa and nutmeg plantations, two of Grenada’s most valuable exports during the colonial era. The upper falls, known as Au Coin and Fontainbleu, are more secluded and require a challenging hike through former plantation lands and dense rainforest. These waterfalls have remained largely untouched, offering a glimpse into the untamed beauty that early settlers and indigenous people once relied upon. The region still bears traces of its agricultural past, with nutmeg and banana trees lining the trails.
Hidden deep within Grand Etang National Park, Seven Sisters Falls is a series of cascading waterfalls named for its seven distinct levels. The area surrounding the falls has a long history tied to both indigenous Amerindian settlements and later European colonial development. The Caribs, one of Grenada’s earliest inhabitants, considered the rainforest sacred, relying on its rivers and falls for sustenance. During the 18th and 19th centuries, the fertile lands around Seven Sisters were cultivated for spices, contributing to Grenada’s status as the "Spice Isle." Today, the waterfalls remain an unspoiled natural sanctuary, attracting adventure seekers who wish to hike through its lush rainforest trails and experience the island’s rich biodiversity.
As Grenada’s tallest waterfalls, Royal Mount Carmel Falls consists of twin cascades that drop over 70 feet into a clear, cool pool. Situated in the parish of St. Andrew, this waterfall was historically located near some of the island’s most productive sugar and spice estates. During the colonial period, the nearby rivers and falls provided irrigation for crops, contributing to the island’s booming agricultural economy. Unlike some of the more tourist-heavy waterfalls, Mount Carmel retains a sense of seclusion, offering visitors a chance to step back in time and experience Grenada’s untouched natural beauty. The surrounding landscape, dotted with cocoa, nutmeg, and banana plantations, still reflects the agricultural traditions that have shaped the island for centuries.
Built by the French in 1705 during their occupation of Grenada, Fort George was originally named Fort Royal and served as the island’s main military stronghold. When the British took control in 1762, they renamed it in honor of King George III. The fort's design reflects classic 18th-century military architecture, with thick stone walls, hidden passageways, and a strategic hilltop location overlooking St. George’s harbor. Over the centuries, Fort George played a role in several key historical events, including the 1983 U.S. invasion of Grenada, when it was the headquarters of Prime Minister Maurice Bishop’s government. Bullet holes from that period can still be seen on some of the fort’s structures. Today, it is one of Grenada’s most visited landmarks, offering a mix of historical intrigue and breathtaking views of the capital and surrounding waters.
Perched on Richmond Hill, Fort Frederick is a prime example of military foresight. Unlike most forts designed to defend against sea attacks, this one was built with its cannons facing inland. The reason? The British had recaptured Grenada in 1783 using a surprise land assault, so the French—who originally began its construction in 1779—designed it to counter such future attacks. Though it was never fully completed or heavily used in battle, Fort Frederick remains one of the best-preserved forts on the island. Visitors can walk along its stone walls, explore its old barracks, and take in stunning panoramic views of St. George’s, Grand Anse Beach, and the southern coastline. The fort’s strategic position and historical significance make it a must-visit for those interested in colonial military history.
Located just a short walk from Fort Frederick, Fort Matthew is Grenada’s largest fort, covering an expansive area with numerous tunnels, dungeons, and gun placements. Named after Governor Edward Matthew, this fort once housed British troops and artillery during the late 18th century. Unlike its neighbors, Fort Matthew’s history took a dramatic turn when parts of it were converted into a mental asylum in the 20th century. The fort’s underground tunnels, once used for storing ammunition and housing prisoners, add to its eerie atmosphere. Today, visitors can still see remnants of its dual history—military ruins mixed with abandoned hospital wards. The combination of historical intrigue and a somewhat haunting ambiance makes Fort Matthew a unique stop for those exploring Grenada’s past.
Grand Etang Lake is the most famous and significant lake in Grenada, located within the Grand Etang National Park and Forest Reserve. This crater lake, formed in the caldera of an extinct volcano, sits at an elevation of approximately 1,740 feet (530 meters) above sea level, making it a central feature of the island’s mountainous interior. Historically, the lake has been a subject of local folklore and mystery, with legends suggesting it is bottomless or connected to other bodies of water by underground channels. Scientists, however, recognize it as a relatively shallow lake, enriched by rainfall and surrounded by lush rainforest teeming with endemic species. Grand Etang has played a vital role in Grenada’s environmental conservation efforts, attracting nature enthusiasts, hikers, and researchers interested in the island’s biodiversity.
Located in the northeastern parish of St. Patrick, Lake Antoine is another volcanic crater lake, smaller than Grand Etang but equally fascinating. This lake is estimated to be around 20,000 years old, with its nearly circular shape indicating its origins as a volcanic explosion crater. Unlike Grand Etang, which is nestled within thick rainforests, Lake Antoine is bordered by rolling hills and farmlands, offering a contrasting yet equally scenic landscape. Historically, the area around the lake was used for agriculture, particularly in the production of sugarcane and rum during the colonial era. Today, visitors can still witness remnants of Grenada’s agricultural history nearby. Lake Antoine also serves as an important habitat for various bird species, making it a key location for birdwatching and ecological studies.
Although not a crater lake, Levera Pond is a significant coastal lagoon in Grenada, located within the Levera National Park in the northern region of the island. Unlike the volcanic lakes, Levera Pond is formed by a mix of freshwater inflows and tidal influences from the Atlantic Ocean, creating a unique ecosystem that supports a wide variety of wildlife. Historically, the surrounding area was utilized by indigenous Caribs before European settlement. Today, Levera Pond is one of Grenada’s most important wetland habitats, home to migratory birds, fish species, and even nesting sea turtles along the adjacent Levera Beach. Conservation efforts have been put in place to protect its fragile ecosystem, ensuring it remains a sanctuary for wildlife and an attraction for nature lovers.
Located along Grenada's southwestern coast near St. George's, Grand Anse Beach is the island's most iconic shoreline. This two-mile stretch of powdery white sand is kissed by calm, turquoise waters, making it ideal for swimming and snorkeling. Once a quiet fishing hub, Grand Anse evolved into a lively hotspot with beachfront restaurants, cafes, and vendors selling handcrafted souvenirs. The vibrant local scene is balanced by serene spots for relaxation, while picturesque views of St. George's hillside create a stunning backdrop. The beach’s spacious shoreline allows visitors to find their perfect spot, whether it’s lounging in the sun, enjoying a seaside massage, or savoring a meal with the rhythmic sound of waves nearby. Sunsets at Grand Anse paint the sky in hues of gold and crimson, creating an unforgettable experience for visitors.
Just south of Grand Anse Beach lies Morne Rouge Beach, affectionately known as BBC Beach. This peaceful cove is embraced by lush greenery, offering a secluded escape with calm, shallow waters perfect for families and those seeking quiet relaxation. Historically a favored spot for local fishermen, Morne Rouge retains its tranquil charm, with gentle surf ideal for wading and soft sands that invite peaceful lounging under shady trees. The protective curve of the bay shields the waters, creating one of the calmest swimming areas on the island. The tranquil ambiance makes BBC Beach a popular spot for couples seeking privacy, while beachside cafes offer cool refreshments and light snacks for those spending the day by the water.
Located on Grenada's southeastern coast near St. David's, La Sagesse Beach is a hidden treasure tucked within a lush nature reserve. Once part of a historic estate, this crescent-shaped beach is framed by mangroves and rolling hills. Its calm, sheltered waters are perfect for swimming, while nearby trails lead visitors through serene landscapes rich in birdlife. La Sagesse’s untouched beauty and peaceful ambiance make it a haven for nature lovers and those seeking solitude. The beach’s unique combination of soft sand, swaying palms, and surrounding tropical gardens creates a serene escape ideal for quiet reflection. A small, charming inn nearby offers a cozy dining experience, allowing visitors to extend their stay and fully embrace the beach’s tranquility.
On Grenada's northeastern coast near Levera National Park, Bathway Beach stands out for its dramatic scenery and powerful Atlantic surf. While the open waters can be challenging, a natural rock barrier creates safe pools for swimming. Historically popular during festivals and holidays, Bathway Beach remains a vibrant gathering place for locals. Its sweeping views of Sugar Loaf Island and the northern islets add to the beach's rugged, untamed charm. The strong coastal breeze makes Bathway popular with windsurfers, while picnic areas along the shore provide ideal spots for family gatherings. The sound of crashing waves and the salty air create a dynamic atmosphere that’s both energizing and inspiring.
Nestled near Point Saline on Grenada’s southwestern coast, Magazine Beach offers a peaceful retreat away from busier shores. Believed to be named after old military storage facilities once located nearby, Magazine Beach is known for its golden sands and clear waters that teem with marine life. Snorkelers flock to the vibrant coral reefs just offshore, while the tranquil surroundings make it a prime spot for sunbathing and quiet reflection. The gentle slope of the beach allows swimmers to enjoy shallow waters that gradually deepen, perfect for both novices and experienced swimmers. Magazine Beach’s quiet charm makes it a preferred spot for sunset strolls, where the golden light reflects beautifully across the water’s surface.
Situated in the lush countryside of St. Patrick, Belmont Estate is a premier agri-tourism destination that seamlessly blends history, culture, and sustainable farming. This historic 17th-century plantation is a cornerstone of Grenada’s agricultural heritage, offering visitors an immersive experience in cocoa production, organic farming, and traditional island life. A Rich Historical Legacy Originally established as a colonial plantation, Belmont Estate transitioned from sugarcane to cocoa cultivation, becoming an integral part of Grenada’s world-renowned chocolate industry. Its well-preserved facilities offer a fascinating glimpse into centuries-old chocolate-making techniques, from harvesting to fermentation and drying. A Taste of Authentic Grenadian Agriculture Belmont Estate is a working farm producing organic cocoa, fruits, and spices. Visitors can explore cocoa fields, observe traditional drying and processing methods, and sample handcrafted chocolate made from estate-grown cocoa. The estate also features a goat dairy, where fresh cheeses and milk products are crafted using traditional methods. A diverse organic farm highlights Grenada’s agricultural abundance, reinforcing sustainable and eco-friendly farming practices. An Unforgettable Experience Engaging guided tours provide insights into cocoa cultivation, organic farming, and conservation efforts. Guests can interact with friendly farm animals, including goats, sheep, and exotic birds, making it a delightful experience for families and nature lovers alike. A Culinary Delight The farm-to-table restaurant offers a true taste of Grenada, featuring fresh, locally sourced ingredients prepared with traditional island flavors. Visitors can enjoy rich cocoa-infused treats, fresh goat cheese, and flavorful dishes crafted from estate-grown produce in the serene countryside setting. A Sanctuary of Nature and Heritage Surrounded by rolling hills and lush greenery, Belmont Estate is a sanctuary where history, agriculture, and culture converge. Whether savoring handcrafted chocolate, witnessing the art of cocoa production, or enjoying the estate’s natural beauty, visitors leave with a deeper appreciation for Grenada’s rich heritage and commitment to sustainability.
Perched high above the northern coastline of Grenada, Welcome Stone offers one of the most breathtaking panoramic views on the island. Located in the parish of St. Patrick, this iconic lookout point provides a sweeping vista of Levera National Park, Sugar Loaf Island, Green Island, and even the distant silhouette of Carriacou on clear days. The landscape unfolds like a living canvas, with turquoise waters stretching toward the horizon, while rugged coastlines and rolling hills create a dramatic contrast against the blue sky. A Historical Landmark Welcome Stone holds cultural and historical significance in Grenada. The viewpoint has long been cherished by locals as a gathering spot for reflection and appreciation of the island's natural beauty. Historically, this vantage point served as a lookout where locals could observe approaching ships or simply take in the expansive view of Grenada’s northern shores. The name "Welcome Stone" is believed to have originated from the warm feeling visitors experience upon reaching this remarkable spot — a sense of arrival greeted by stunning scenery. The journey to Welcome Stone is part of its charm. Travelers pass through lush countryside adorned with tropical plants, towering trees, and the occasional glimpse of local wildlife. The air grows cooler as the path ascends, and the scent of wildflowers and earth fills the air. The final stretch offers a rewarding surprise — the world seems to open before your eyes, revealing a view that embodies Grenada’s untamed beauty. Welcome Stone continues to captivate both locals and visitors alike, offering an unforgettable glimpse into Grenada’s natural grandeur and rich heritage.
The Gouyave Nutmeg Processing Station stands as a proud symbol of Grenada's spice heritage. Located in the vibrant fishing town of Gouyave, this historic facility offers an engaging experience for visitors eager to explore the island's nutmeg legacy. Managed by the Grenada Co-operative Nutmeg Association (GCNA), the station plays a vital role in preserving Grenada's reputation as a world-renowned nutmeg producer. A Legacy of Spice Production As one of the island's largest nutmeg processing facilities, the Gouyave station has been a cornerstone of Grenada's economy for generations. Its impact reaches far beyond the island's shores, supplying premium-quality nutmeg to markets around the world. The station's commitment to quality control ensures that each shipment upholds Grenada's rich spice tradition. Explore Grenada's Spice Culture A visit to the Gouyave Nutmeg Processing Station offers more than just a glimpse into nutmeg production — it's an immersive cultural experience. Visitors can explore the station's rustic yet fascinating environment, where the sights, sounds, and aromas reflect Grenada's deep-rooted connection to this prized spice. Engaging guides share captivating stories about nutmeg's role in Grenadian culture, from its culinary uses to its significance in traditional remedies. You'll discover how nutmeg farming has shaped local livelihoods and contributed to the island's identity as the "Spice Isle."
Nestled in the picturesque hills of Hermitage, St. Patrick's, the Grenada Chocolate Company offers a rich and authentic experience for visitors seeking to explore the island's world-renowned chocolate production. Founded in 1999 by Mott Green, this pioneering cooperative is celebrated for its sustainable "tree to bar" process that blends tradition, innovation, and environmental responsibility. A Commitment to Sustainability The Grenada Chocolate Company stands out for its eco-conscious production methods. The factory is solar-powered, ensuring minimal environmental impact. Cocoa is grown organically on small-scale farms, with no harmful chemicals or artificial additives. This dedication to ethical practices has earned Grenadian chocolate a reputation for purity and exceptional quality. From Cocoa Pod to Chocolate Bar The chocolate-making process begins with ripe cocoa pods harvested from Grenada's fertile volcanic soil. The beans are carefully fermented under banana leaves to enhance their rich flavor. After sun-drying, they are roasted, ground, and refined using traditional techniques. The result is a velvety-smooth chocolate that bursts with the bold and distinct flavors of Grenadian cocoa. The Grenada Chocolate Company is known for its premium dark chocolate bars, with cocoa percentages ranging from 60% to 100%, each offering a unique tasting experience. Specialty flavors infused with locally sourced ingredients such as nutmeg, ginger, and sea salt showcase Grenada's renowned spices and culinary heritage. A Memorable Factory Tour Experience Visitors to the Grenada Chocolate Factory can embark on an engaging tour that highlights each stage of the chocolate-making process. Knowledgeable guides share insights into the company’s sustainable practices, the island's cocoa farming traditions, and the global impact of Grenadian chocolate. Guests are invited to sample freshly made chocolate bars, offering a true taste of the island's rich flavors.
RUM DISTILLERY Explore the rich heritage of Grenada's rum production at the River Antoine Rum Distillery, the oldest functioning distillery in the Caribbean, established in 1785. Nestled in the northeastern part of the island near Lake Antoine, this historic distillery offers visitors a unique glimpse into traditional rum-making processes that have remained largely unchanged for centuries. Traditional Production Methods At River Antoine, rum is crafted using age-old techniques that highlight the island's commitment to preserving its cultural legacy. The process begins with locally harvested sugarcane, which is crushed to extract juice using a water-powered mill—a method rarely seen in modern production. The extracted juice is then boiled and fermented naturally without the addition of commercial yeast. Distillation occurs in copper pot stills heated by burning dried sugarcane fibers, known as bagasse, showcasing an eco-friendly approach that utilizes every part of the plant. Visiting the Distillery A tour of the River Antoine Rum Distillery provides an immersive experience into Grenada's rum-making traditions. Guests can observe the entire production process firsthand, from the crushing of sugarcane to the bottling of the final product. Knowledgeable guides share insights into the history of the distillery, the significance of rum in Grenadian culture, and the meticulous craftsmanship involved in creating each bottle. Preserving Tradition More than just a distillery, River Antoine is a living piece of Grenadian history. By preserving traditional methods, the distillery continues to celebrate the island’s proud heritage and dedication to quality. Whether you’re a rum enthusiast, a history lover, or simply seeking an authentic Grenadian experience, a visit to River Antoine Rum Distillery promises a memorable encounter with the soul of the Spice Isle.
Immerse yourself in the rich cultural tapestry of Grenada at St. George’s Market Square, a historic and bustling hub that showcases the island’s vibrant spice trade. Nestled in the heart of the capital, this lively marketplace is a sensory delight where the sights, sounds, and scents of Grenada’s iconic spices come together to create an unforgettable experience. As you explore the market, you’ll be greeted by friendly vendors proudly displaying an array of freshly harvested spices. Nutmeg, often referred to as 'Grenada’s black gold,' takes center stage alongside other aromatic treasures like cinnamon, cloves, mace, and bay leaves. These fragrant spices are neatly arranged in baskets, packaged in decorative sachets, or bundled into gift sets — perfect for both culinary use and keepsakes. Many vendors eagerly share insights about traditional farming methods, the cultural significance of these spices, and creative ways to incorporate them into cooking, health remedies, or even home fragrances. Beyond its aromatic offerings, St. George’s Market Square is a vibrant social hub where locals gather to exchange news, share laughter, and celebrate community life. The market’s dynamic energy is enhanced by colorful displays of fresh produce, local herbs, and handmade crafts — each representing the skill and dedication of Grenadian artisans and farmers. The market’s historical significance also adds to its charm. As one of the oldest trading spaces on the island, St. George’s Market Square has played a vital role in Grenada’s economic and cultural development. Over the years, it has remained a cornerstone of local life, preserving traditions that have been passed down for generations. Whether you’re a food enthusiast seeking exotic flavors, a traveler eager to connect with local culture, or simply someone drawn to authentic experiences, a visit to St. George’s Market Square offers a genuine taste of Grenada’s heritage. Take home the warm, spicy aroma of the island and a deeper appreciation for the proud traditions that define the Spice Isle."
Immerse yourself in Grenada’s rich cocoa heritage at the House of Chocolate, a distinctive attraction located in the heart of St. George’s. This captivating venue offers a comprehensive experience that combines education, indulgence, and culture, making it a must-visit for locals and tourists alike. The mini-museum presents a detailed journey through Grenada’s esteemed cocoa industry. Visitors can explore informative displays that trace the island's chocolate-making process from bean to bar. Learn about the traditional methods used by local farmers, the significance of cocoa in Grenada’s economy, and the island’s reputation as a producer of some of the world’s finest chocolate. Through interactive exhibits, guests gain insights into the craftsmanship and dedication behind every chocolate creation. The café invites you to indulge in an array of delectable chocolate-infused treats, all prepared using locally sourced, organic cocoa. Enjoy rich hot chocolate, decadent cakes, creamy ice cream, and other delightful confections, each showcasing the authentic flavors of Grenada’s cocoa. The inviting ambiance provides a relaxing space to unwind while savoring these handcrafted delicacies. For those seeking memorable keepsakes or thoughtful gifts, the boutique offers a carefully curated selection of premium chocolate products and cocoa-based items. From gourmet chocolate bars to skincare products enriched with cocoa butter, the boutique highlights the versatility and quality of Grenadian cocoa. Whether you’re a chocolate enthusiast, a history buff, or simply exploring Grenada, the House of Chocolate delivers an unforgettable experience that celebrates the island’s proud cocoa tradition. It’s a perfect blend of education and indulgence, offering visitors a deeper appreciation for the craftsmanship and culture that define Grenada’s chocolate industry.
